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THE PERCY STREET STORY


Percy Street Barbecue opened in 2009, bringing a little bit of Texas Hill Country to the
City of Brotherly Love. Our dry-rubbed smoked meats and Southern-inspired fare have made Percy Street a Philadelphia barbecue destination.

We smoke our meats (including our signature Creekstone Farms brisket) over local red oak and serve them with classic barbecue sides. The menu also includes Southern staples like macaroni and cheese, buttermilk biscuits and pecan pie.

With its open, laid-back dining room and a menu with something for everyone,
Percy Street is a great family destination. And with an extensive American whiskey selection, as well as the country's largest collection of craft canned beer, it's the perfect place to drop a quarter in the vintage jukebox and kick back with friends.

BOOK A TABLE

Fill out the form below to make an online reservation.
To book a table by phone, please call 215.625.8510.
Reservations for parties of 9 or more guests must be
made over the phone.
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INFO

Located at 900 South St., at the corner of Percy St. (between 9th & 10th)
KITCHEN HOURS
Mon - Fri: open at 5pm
Sat & Sun: open at 11:30am
CONTACT
215.625.8510
info@percystreet.com