THE PERCY STREET STORY

Percy Street Barbecue opened in 2009, bringing a little bit of Texas Hill Country to the
City of Brotherly Love. Our dry-rubbed smoked meats and Southern-inspired fare have made Percy Street a Philadelphia barbecue destination.

We smoke our meats (including our signature Creekstone Farms brisket) over local red oak and serve them with classic barbecue sides. The menu also includes Southern staples like macaroni and cheese, buttermilk biscuits and pecan pie.

With its open, laid-back dining room and a menu with something for everyone,
Percy Street is a great family destination. And with an extensive American whiskey selection, as well as the country's largest collection of craft canned beer, it's the perfect place to drop a quarter in the vintage jukebox and kick back with friends.